Tham khảo Nông_nghiệp

  • Alvarez, Robert A. (2007). "The March of Empire: Mangos, Avocados, and the Politics of Transfer". Gastronomica, Vol. 7, No. 3, 28-33. Truy cập ngày 12 tháng 11 năm 2008.
  • Bolens, L. (1997). "Agriculture" in Selin, Helaine (ed.), Encyclopedia of the history of Science, technology, and Medicine in Non Western Cultures. Kluwer Academic Publishers, Dordrecht/Boston/London, pp. 20–22.
  • Collinson, M. (ed.) A History of Farming Systems Research. CABI Publishing, 2000. ISBN 978-0-85199-405-5
  • Crosby, Alfred W.: The Columbian Exchange: Biological and Cultural Consequences of 1492. Praeger Publishers, 2003 (30th Anniversary Edition). ISBN 978-0-275-98073-3
  • Davis, Donald R.; Riordan, Hugh D. (2004). "Changes in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999". Journal of the American College of Nutrition, Vol. 23, No. 6, 669-682.
  • Duplessis, Robert. S. (1997). "Transitions to Capitalism in Early Modern Europe." Cambridge University Press.
  • Friedland, William H.; Barton, Amy (1975). "Destalking the Wily Tomato: A Case Study of Social Consequences in California Agricultural Research". Univ. California at Sta. Cruz, Research Monograph 15.
  • Mazoyer, Marcel; Roudart, Laurence (2006). A history of world agriculture: from the Neolithic Age to the current crisis. Monthly Review Press, New York. ISBN 978-1-58367-121-4
  • Saltini A. Storia delle scienze agrarie, 4 vols, Bologna 1984-89, ISBN 978-88-206-2412-5, ISBN 978-88-206-2413-2, ISBN 978-88-206-2414-9, ISBN 978-88-206-2414-9
  • Watson, A.M. (1974). "The Arab agricultural revolution and its diffusion", in The Journal of Economic History, 34.
  • Watson, A.M. (1983). Agricultural Innovation in the Early Islamic World, Cambridge University Press.
  • Wells, Spencer (2003). The Journey of Man: A Genetic Odyssey. Princeton University Press. ISBN 978-0-691-11532-0
  • Wickens, G.M. (1976). "What the West borrowed from the Middle East", in Savory, R.M. (ed.) Introduction to Islamic Civilization. Cambridge University Press.